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Format: 15/09/2017
Format: 15/09/2017

One could say that speed and the lack of time have become symbols of our time. But hand on your heart - do we need to spend our vacation with this philosophy in mind as well? If your answer to this question is no, then our Slow Food philosophy will no doubt interest you. The basis of this movement, which during its 11 year existence has recruited over 140,000 members in 153 countries all over the world, could simply be characterized as the "return to the tradition of food enjoyment, for which we have enough time and which we enjoy in the company of our friends". Vysocina is one of the regions that offers the best conditions for Slow Food and the tastings of locally produced products, visiting farmers and food producers, presentations of old cheese making techniques, smoked products, pastries and bread rolls and of course the traditional abattoir and fish festivals in which all local fisherman participate in. All this will convince you that Slow Food is not only a fashionable trend but a worthwhile philosophy. Our hotel restaurant menu is composed of as many high quality and fresh, "clean" local products, so that you can enjoy the Vysocina area using all your senses. Whether in our restaurant "Honoria" or in our castle park, you will always be satisfied.

 

Let yourself be inspired!