Format: 20/03/2018
Format: 20/03/2018

Tasting Menu of Lord Trcka from Lipa

Degustation Menu of the Trčka Lords from Lípa


Cold appetizer

Marinated trout, caviar, homemade cottage cheesse, almonds, cucumber

(Crémant de Alsace, Pierre Sparr winery)

Warm appetizer

Potato ravioli stuffed with game, mushroom broth, black truffle, dry yolk

                                             (Chardonnay 2015, Trávníček&Kořínek winery)



Fish soup from smoked trout, fish croquettes

                                                      (Sauvignon 2016, Fabig winery)


Beetroot variation, midsummer nuts, goat cheese croquettes and pickled apples

                                                       (Cuveé Rosé 2016, Fabig winery)

Main course

Fallow deer back, potato fondant, red cabbage, blood sousage, red wine sauce

                                     (Pinot noir 2015, Trávníček&Kořínek winery)


Apple, puff pastry, homemade ice cream, fresh fruit

 (Chateau Cousteau 2011, Sauternes)


            1250,- CZK without wines

                                                                              2150,- CZK with wines

The price corresponds to one-third portions