Format: 25/05/2017
Format: 25/05/2017

Tasting Menu of Lord Trcka from Lipa

Degustation Menu of the Trčka Lords from Lípa


Cold appetizer

Marinated trout, trout caviar, home-made cottage cheese with horseradish, pickled vegetables, lemon gel

                                              (Crémant de Bordeaux Blanc, Dubart winery)

Warm appetizer

Potato ravioli stuffed with goat ragout, asparagus, dried egg yolk

                                         (Chardonnay 2015, Trávníček & Kořínek winery)


Pea cream, morel dumplings, Parmesan

                                                   (Gewurztraminer 2015, Čapka winery)


Beet variations, Midsummer nuts, goat cheese croquettes and pickled apples

                                                    (Merlot Rosé 2015, Bílkovi winery)

Main course

Lamb chops, salty cakes, morel sauce and fried parsley

                                                (Dolcetto d'Alba 2015, Pio Cesare winery)


Marrow pie with rhubarb, wine sabayon

                                                (Chateau Langhe Réglat 2003, Sauternes)


            1250,- CZK without wines

                                                                              2150,- CZK with wines

The price corresponds to one-third portions