Format: 14/09/2017
Format: 14/09/2017

Tasting Menu of Lord Trcka from Lipa

Degustation Menu of the Trčka Lords from Lípa


Cold appetizer

Marinated trout, trout caviar, home-made cottage cheese with horseradish, pickled vegetables, lemon gel

                                   (Crémant de Blanc de Blancs, Frey-Sohler winery)

Warm appetizer

Potato ravioli stuffed with rabbit ragout, chanterelles, dried egg yolk

(Sauvignon Blanc 2015, Fabig winery)


Traut soup, saffron potatoes with fennel

                                                      (Chardonnay 2015, Montes winery)


Beet variations, Midsummer nuts, goat cheese croquettes and pickled apples

                                                    (Merlot Rosé 2015, Bílkovi winery)

Main course


Lamb chops, bean ragout, fried parsley, herbs

(Svatovavřinecké 2015, Trávníček & Kořínek winery)


Marrow pie, wine sabayon, fruit

 (Chateau Cousteau 2011, Sauternes)


            1250,- CZK without wines

                                                                              2150,- CZK with wines

The price corresponds to one-third portions